Salmonella Outbreak Linked to Cucumbers Hits Florida and Several States

​A multi-state Salmonella outbreak linked to cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, has prompted a widespread recall. Among the impacted states, residents are encouraged to discard or avoid consuming potentially contaminated cucumbers, which have been distributed widely across grocery stores and foodservice locations.

SunFed Produce, LLC has voluntarily recalled all sizes of fresh American/slicer cucumbers sold between October 12, 2024, and November 26, 2024. The recalled cucumbers were packaged in bulk containers labeled with the SunFed brand or stickers indicating "Agrotato, S.A. de C.V." The FDA is working with other importers who may have received cucumbers from the same grower.

Salmonella infection can develop 12 to 72 hours after consuming contaminated food. Symptoms include:

• Diarrhea
• Fever
• Abdominal cramps

Those at higher risk of severe illness include young children, the elderly, and individuals with weakened immune systems. Infected persons typically recover within four to seven days, but severe cases may require hospitalization.

The cucumbers were distributed across several states, including Florida, with confirmed sales in:
AK, AZ, AR, CA, CO, CT, FL, ID, IL, IN, KS, MD, MA, MN, MO, NJ, NY, NC, OK, PA, TN, TX, UT, VA, WA, and WI. However, the distribution could extend beyond these states.

Consumers should take the following actions:

• Check labels: Look for a sticker indicating “SunFed Mexico.”
• Discard cucumbers: If you are unsure about the source of your cucumbers, throw them away or contact the store where they were purchased.
• Clean surfaces: Sanitize any areas that came into contact with recalled cucumbers.
• Contact your doctor: Seek medical attention if you experience symptoms after consuming potentially contaminated cucumbers.

​Retailers are also advised to stop selling the product, thoroughly clean bins and displays, and notify customers of the recall.
The FDA’s investigation is ongoing, and further updates will be provided as new information becomes available.
Anyone with concerns can contact their local health department or visit the FDA’s website for more details.