virus-Contaminated Oysters and Clams Affect Florida and Several Other States

The U.S. Food and Drug Administration (FDA) is warning consumers in Florida and several other states to avoid eating oysters and Manila clams harvested from Pickering Passage, Washington, due to potential norovirus contamination. The affected shellfish were harvested between November 15 and December 11, 2024, by Rudy’s Shellfish (WA-1590-SS) and were shipped to distributors and retailers in Florida, California, Arizona, Massachusetts, Michigan, New York, and Washington.

The FDA is advising restaurants and food retailers to refrain from selling or serving these oysters and clams, which could cause gastrointestinal illness in consumers. The affected shellfish, although they may appear normal, could carry norovirus, a highly contagious pathogen that causes stomach flu-like symptoms, including diarrhea, vomiting, nausea, and stomach cramps.

People infected with norovirus can experience symptoms 12 to 48 hours after consumption. In addition to common gastrointestinal distress, fever, headaches, and body aches can also occur. Though most people recover within 1 to 3 days, young children, the elderly, and those with weakened immune systems may be more vulnerable to complications, including dehydration. Signs of dehydration include dry mouth, reduced urination, dizziness, and unusual sleepiness, particularly in young children.

The shellfish were shipped to several states, including Florida, and the FDA is working closely with state health departments to monitor any cases of illness tied to the contaminated products. The recall follows a report from Washington state health officials on December 12, after concerns were raised about possible norovirus contamination in the shellfish from the Pickering Passage growing area.

Consumers who purchased the affected oysters or clams should immediately dispose of the products and clean any surfaces that may have come into contact with them. If you have already consumed the oysters or clams and are experiencing symptoms, the FDA recommends that you contact your healthcare provider and report the illness to your local health department.

For restaurants and retailers, the FDA is advising that they immediately stop serving or selling the oysters and clams, properly dispose of them, and sanitize any equipment or surfaces that may have been exposed.
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For further details on the recall, the FDA encourages consumers to visit their official website for the latest updates.